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chickenBeing from a land-bound middle state, I grew up hearing about the wonders of real fresh seafood (no frozen fishsticks or lame red lonster which is all ypou can get in the midwest).
So when I stopped being a vegetarian after living here on the coast for seven or more years, I was es[ecially eager to try lots of seafood, and am still particularly fond of it.
Today I made Jamie Oliver's Mussels which were so yummy! Very Thai.
But I also burned my hand with chili pepper oil so I am typing with one hand, so this is all. Takes too long to type with one hand. Maybe time to try that voice recognition software.
So when I stopped being a vegetarian after living here on the coast for seven or more years, I was es[ecially eager to try lots of seafood, and am still particularly fond of it.
Today I made Jamie Oliver's Mussels which were so yummy! Very Thai.
But I also burned my hand with chili pepper oil so I am typing with one hand, so this is all. Takes too long to type with one hand. Maybe time to try that voice recognition software.